commercial Kitchen Fire Security

For regular verification of the fire protection system in your professional kitchen, call on our certified company.

The importance of fire safety in professional kitchens

In order to remove fumes and clean the air in commercial kitchens, installing hoods is essential, if not mandatory. A kitchen hood is an appliance with an air intake and exhaust system. It consists of several filters, including a metal filter for grease and sometimes a carbon filter depending on the mode of evacuation. Kitchen hoods evacuate cooking fumes and vapors by filtering them (recycling) and/or by sending them outside.

Without regular maintenance or inspection, kitchen hoods can cause a fire due to toxic grease that accumulates in the ductwork. Therefore, it is important to ensure that the system is properly ventilated. To ensure your safety and that of your staff, have your kitchen hood checked periodically. Our technicians are qualified to perform this inspection.